School Nutrition Services Planning Assistant

IDAHO ARTS CHARTER SCHOOL Southwest / Boise Food Service Secondary Part Time Posted 14D ago

About this job

IDAHO ARTS CHARTER SCHOOL
1220 5th St N, Nampa, ID 83687

The Executive Director invites qualified and interested candidates to apply for the position of: School Nutrition Services Planning Assistant

Required Application Process - Submit a current resume and application at https://www.idahoartscharter.org/our_school/employment.

About Us - Idaho Arts Charter School is an independent school district with two campuses located within two miles of each other. We serve over 1,200 students in grades K-12, with nearly 40% of our students qualifying for free/reduced lunch.

Our Mission and Purpose Statement - IACS will provide a community which emphasizes positive personal habits and attitudes, including a healthy lifestyle, integrity, empathy, and courtesy for others, respect for differences among people and cultures, and academic honesty.

Position Close Date: Febuary 3, 2023
Location: Nampa, ID
Starting Range: $15.00-$16.50/hr
Work Contract: 5 hrs/day, student days
Benefits: Public Employees Retirement System of Idaho (PERSI)

Position Summary
The Nutrition Planning Assistant will assist the Nutrition Services Director in weekly, monthly, and year-end WBSCM (USDA) food ordering and menu planning, as well as monitor paper product and equipment inventory. The Nutrition Planning Assistant will also manage point of sale/inventory control software.

Minimum Requirements
*High School Diploma or GED
*Ability to read and understand measuring devices
*Ability to read and understand recipes and production records
*USDA Required Professional Standards, minimum of 6 hours of continuing education/training yearly and work
toward obtaining SNA Certification Level 1, preferred
*Ability to communicate effectively with all school personnel
*Valid Idaho driver’s license
*Required criminal history background check, physical, and proof of U.S. citizenship or legal resident alien status

Primary Duties and Responsibilities
Major responsibilities of the role include, but are not limited to:
Assist with the annual Co-op bid process
*Weekly, monthly, and annual food ordering
*Menu planning
*Monitor food, paper product, and equipment inventory
*Manage point of sale/inventory software (PrimeroEdge)
*Assist in preparation of food as assigned
*Ensure meals served meet USDA requirements for a reimbursable tray.
*Ensure that all kitchen tasks follow the District, State Dept. of Ed., USDA, and Idaho Food Code standards
*Log time, temperature, and amount of food prepared on production records
*Complete serving and cleaning duties as assigned
*Follow proper food handling to maintain food quality and ensure food safety
*Serve meals to adults and students through the line during service hours
*Use proper operation of equipment to assure safety and avoid damage to equipment
*Clean and sanitize all equipment properly
*Attend all required trainings and attain yearly professional standards training requirements
*Support the philosophy and mission of the and the Child Nutrition Department
*Other duties as assigned

Benefits

$15.00-$16.50/hr, depending on experience

Equal Opportunity Employer Statement

IDAHO ARTS CHARTER SCHOOL is committed to maintaining a work and learning environment free from discrimination on the basis of race, color, religion, national origin, pregnancy, gender identity, sexual orientation, marital/civil union status, ancestry, place of birth, age, citizenship status, veteran status, political affiliation, genetic information or disability, as defined and required by state and federal laws. Additionally, we prohibit retaliation against individuals who oppose such discrimination and harassment or who participate in an equal opportunity investigation.